Restaurant menu
Hotel Santa Maria
CARD
ENTRIES
Buglidicci, “Corsican” sheep cheese fritters – €15.00
Carpaccio of Liche (local peach) with citrus fruits and Kalamata olives - €18.00
board of Corsican “AOP” charcuterie and its condiments 18.00€
LOCATION
Lich Pavement (local catch) roasted with rosemary, creamy lobster and tarragon vegetable sauce, carrot cream with cumin 29.00€
Marinated “Corsican” veal shank with spices, sautéed potatoes with parsley, thyme jus 22.00€
Normandy sirloin steak (L. Bones) braised with thyme and garlic, potato mousseline flavored with white truffle oil – €55.00
Octopus Rigatoni Rigate » Al Ragu » 24.00€
DESSERT
Poached pear in champagne and bay leaf, stuffed with coconut 12.00€
“Corsican” cheese board – €14.00
roasted pineapple with rosemary, vanilla ice cream – €10.00
MENU
ENTER
Charentais melon and “Speck” ham
Beefsteak tomato, “Bufala” mozzarella, basil pesto and pistachio
PLAT
Marinated ribs with spices
et
Frites Maison
DESSERT
Thin apple tart with caramel sauce and vanilla ice cream
€36.00